Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Pepperoni Rigatoni
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- #15467
A hearty blend of rigatoni, pepperoni, and three types of cheese defines this baked pasta dish. With only 30 minutes in the oven, this recipe is perfect for quick lunches or dinner during busy nights.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces rigatoni pasta, cooked and drained
1 cup cubed pepperoni
1/2 cup shredded Parmesan cheese
1 tablespoon dried basil
1 tablespoon grated lemon peel
1/4 teaspoon black pepper
1 jar (28 ounce size) spaghetti sauce
2 cups shredded mozzarella cheese
directions
Heat oven to 375 degrees F.
In a 2 quart baking dish coated with cooking spray, layer half the ingredients, ending with mozzarella cheese. Repeat layers.
Bake for 25 to 30 minutes or until lightly browned.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 22, 2008
i made this dish for the office monthly pot-luck. everyone loved this dish. of course, i have to put my own twist to the dish, but however, it was wonderful with garlic bread slices!!!!