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Roman Holiday
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- #31389
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 ounces spaghetti, cooked
1 can tomato soup
1 teaspoon sugar
1 large onion
1 1/2 pound ground beef
1 can (4 ounce size) mushrooms
1 jar salad olives, drained
1 package (8 ounce size) sharp Cheddar cheese, grated
1 block Romano cheese, grated
2 cloves garlic
directions
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti and some of the cheese in baking pan. Pour in meat mixture and add mushrooms and olives. Put remainder of cheese on top. Bake at 300 degrees F covered for 10-15 minutes. Freezes great!
added by
luckytrim
nutrition data
855 calories, 48 grams fat, 56 grams carbohydrates, 47 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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