Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Roman Holiday
- add review
- #31389
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 ounces spaghetti, cooked
1 can tomato soup
1 teaspoon sugar
1 large onion
1 1/2 pound ground beef
1 can (4 ounce size) mushrooms
1 jar salad olives, drained
1 package (8 ounce size) sharp Cheddar cheese, grated
1 block Romano cheese, grated
2 cloves garlic
directions
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti and some of the cheese in baking pan. Pour in meat mixture and add mushrooms and olives. Put remainder of cheese on top. Bake at 300 degrees F covered for 10-15 minutes. Freezes great!
added by
luckytrim
nutrition data
855 calories, 48 grams fat, 56 grams carbohydrates, 47 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more spaghetti recipes
reviews & comments