Beer makes batters better, meat more tender, and sauces more flavorful.
Overnight Beef Casserole
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- #34768
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup shell macaroni pasta, uncooked
2 pounds ground beef
1 green bell pepper, diced
3 onions, minced
3 cloves garlic, minced
2 cans (14 ounce size) tomato sauce
1 can (7 ounce size) corn niblets
1 can (10 ounce size) mushrooms
1 cup Cheddar cheese, grated
1 tablespoon brown sugar
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sherry or beef broth
directions
Cook macaroni and cool. Saute meat with green peppers, onions and garlic.
In a casserole, combine the rest of the ingredients. Add macaroni and meat mixture. Chill overnight.
Preheat the oven to 350 degrees F. Bake for 1 hour or until bubbly and hot.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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