Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Layered Pasta Pepperoni Dinner
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- #22493
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground beef
1 onion, diced
1 green bell pepper, diced
1 can (8 ounce size) mushrooms, drained
1 package (6 ounce size) pepperoni slices
1 package (12 ounce size) kluski noodles
1 jar (14 ounce size) pizza sauce
1 jar (45 ounce size) spaghetti sauce
1 package (8 ounce size) shredded Colby cheese
1 package (8 ounce size) shredded Mozzarella cheese
directions
In a skillet over medium-high heat, cook the ground beef, onion, and green pepper until the beef is no longer pink and the vegetables are soft. Drain off any excess grease.
Place the ground beef mixture in the bottom of the crock pot. Top with the mushrooms and pepperoni. Add the noodles then pour the pizza sauce and spaghetti sauce over the top.
Cover the crock pot and cook on high heat for 2 hours or until the pasta is cooked. Top with the cheese, cover the crock pot again, and let cook for 15 minutes or until the cheese is melted.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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