Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Firecracker Pasta
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- #107293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
1/4 cup red onion, julienne cut
1/4 cup red bell peppers, julienne cut
1/4 cup zucchini, sliced
1/4 cup yellow squash, sliced
1/4 cup portabella mushroom, quartered
1 teaspoon fresh garlic
1/2 teaspoon red pepper flakes
3 ounces heavy cream
3 ounces marinara sauce
1/2 cup fresh grated wheel Parmesan cheese
6 ounces cooked penne pasta
1 pinch salt
1 pinch black pepper
3 ounces cooked chicken
1 ounce crab meat (optional)
directions
Heat olive oil, add all vegetables and quickly saute. Add fresh garlic and red pepper flakes.
Add heavy cream, marinara, grated Parmesan cheese and reduce sauce until slightly thickened.
Toss in pasta, cooked chicken and crab meat. Season and serve very hot.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
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