Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Really want to take that mac and cheese up a notch? Try this fully loaded tex-mex version.
1 1/2 pound ground beef
2 cans (14 ounce size) diced tomatoes, undrained
1 can (6 ounce size) tomato paste
1 envelope (1 ounce size) taco seasoning mix
2 teaspoons ground cumin
1 can (15 ounce size) beans (pintos, black, etc), rinsed and drained
1 cup canned or frozen corn kernels
1/2 cup chopped green bell pepper
2 tablespoons instant tapioca
1 package (14 ounce size) macaroni and cheese or shells and cheese, deluxe type
salt and pepper, to taste
Heat a skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned. Drain off any excess grease then transfer the beef to a crock pot.
Add the tomatoes, tomato paste, taco seasoning, cumin, beans, corn, bell pepper, and tapioca to the crock pot. Mix well.
Cover the crock pot and cook on low heat for 3-4 hours or until heated through.
Prepare the macaroni and cheese as directed on the package. Stir it into the crock pot and mix well. Season as needed with salt and pepper. Serve the chili mac n cheese immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
October 21, 2021
This really does dress up mac and cheese nicely. I've made it twice. Once as directed in the crock pot and once just on the stovetop. The crock pot version is better since the flavors meld more.