This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cavatini
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- #37716
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups uncooked pasta, assorted shapes
1 package (4 ounce size) sliced pepperoni, cut in quarters
1 can (4 ounce size) mushrooms, drained
3/4 cup sliced green bell pepper
1 medium onion, chopped
1 jar (15.5 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 can (8 ounce size) tomato sauce
1 package (4 ounce size) shredded cheddar cheese
1 package (8 ounce size) shredded mozzarella cheese
directions
Prepare pasta according to directions and drain.
Combine the pepperoni, green pepper, onion, spaghetti sauce, tomato paste and tomato sauce and the cheddar cheese in a bowl and mix well. Mix cooked pasta into the sauce mixture.
Bake, covered, at 350 degrees F for 30-45 minutes until bubbly. Uncover and add all of the mozzarella cheese and bake for an additional 5-10 minutes until the cheese is melted.
added by
bdpulse
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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