It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cavatini
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- #37716
1-2 hrs
ingredients
3 cups uncooked pasta, assorted shapes
1 package (4 ounce size) sliced pepperoni, cut in quarters
1 can (4 ounce size) mushrooms, drained
3/4 cup sliced green bell pepper
1 medium onion, chopped
1 jar (15.5 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 can (8 ounce size) tomato sauce
1 package (4 ounce size) shredded cheddar cheese
1 package (8 ounce size) shredded mozzarella cheese
directions
Prepare pasta according to directions and drain.
Combine the pepperoni, green pepper, onion, spaghetti sauce, tomato paste and tomato sauce and the cheddar cheese in a bowl and mix well. Mix cooked pasta into the sauce mixture.
Bake, covered, at 350 degrees F for 30-45 minutes until bubbly. Uncover and add all of the mozzarella cheese and bake for an additional 5-10 minutes until the cheese is melted.
added by
bdpulse
nutrition data
Nutritional data has not been calculated yet.Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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