If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bow Tie Pasta With Smoked Salmon And Lemon Sauce
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- #15919
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup canola oil
6 cloves garlic, finely chopped
1/2 cup chopped onion
1 pound bow tie pasta
3 tablespoons fresh lemon juice
1/2 cup chopped scallions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 pound sliced smoked salmon
salt and pepper
thin lemon slices for garnish
directions
Heat the oil in a skillet over low heat; add the garlic and onion. Cook until the garlic and onion are soft. Set aside.
Cook the bow tie pasta and drain well. Put the pasta back in the pot it was cooked in. Add the garlic and onion mixture and mix well. Add the lemon juice, scallions, parsley, and salmon, and mix well again.
Season with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.
added by
nutrition data
751 calories, 32 grams fat, 90 grams carbohydrates, 26 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
May 23, 2006
This is a great recipe. Dead easy, my kids loved it. Cracked black pepper does improve the dish a litte, and I don't really think the scalions added much, especially given how much garlic and onion there already is. We also just about halved the amount of oil.