Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beefaroni
- add review
- #23569
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups elbow macaroni pasta, uncooked
1 pound ground beef
1 clove garlic, minced
1 small onion, chopped
2 cans condensed tomato soup
1 soup can water
2 teaspoons sugar
salt and pepper, to taste
directions
Cook macaroni according to package directions. Drain. Brown ground beef, garlic and onion in a large skillet. Drain off fat.
Mix the tomato soup with the water and sugar in a small bowl. Add this to the beef. Add the macaroni and cook over medium-high heat for about 10 minutes or until sauce boils and thickens.
added by
supersalad
nutrition data
351 calories, 17 grams fat, 30 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
September 10, 2005
This recipe comes pretty close to matching its famed canned counterpart. The only thing missing is some Romano cheese (which you can sprinkle on top to taste). It's quick, easy, cheap and definitely child-friendly. Use lower sodium tomato soup to make it a bit healthier.