If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mission Inn's Chopped Salad
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- #2459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
30 percent iceberg lettuce
65 percent romaine lettuce
5 percent radicchio lettuce
3 slices red onion
1 tablespoon cooked bacon, chopped
1 heart of palm, sliced
3 green olives, sliced
1 tablespoon blue cheese
1 tablespoon sliced shiitake mushrooms
1 tablespoon chopped tomato
Dressing
2 parts extra virgin olive oil
1 part red wine vinegar
salt and pepper
directions
Combine all ingredients well, setting aside one slice of red onion and the diced tomato for garnish.
Drizzle the dressing over the mixed ingredients and toss lightly.
Recipe Source: Executive Chef Victor Juarez, Mission Inn, Riverside
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laurasrecipes
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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