Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Disney Mom's Chili
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- #15205
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons olive oil
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/4 cup celery, diced
1/4 cup onion, diced
1/4 cup carrots, diced
1 tablespoon garlic, crushed
1/4 cup mushroom buttons, sliced
1/2 cup corn
1 cup canned tomatoes, diced
1/4 cup sliced black olives
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/8 cup jalapeno peppers
1/4 cup tomato paste
2 cups chicken stock or broth
2 tablespoons cornstarch, MIXED WITH
2 tablespoons water
1/2 cup canned Great Northern beans
1/2 cup canned pinto beans
1/2 cup canned black beans
1/2 cup canned kidney beans
8 ounces angel hair or thin spaghetti
directions
In a 4 qt. saucepan, heat oil and add fresh veggies except corn. Saute until tender. Add corn, tomatoes and olives. Add spices; cook 1-2 minutes.
Add jalapeno peppers, tomato paste and stock; bring to boil. Add cornstarch mixture and cook an additional 5 minutes until thickened.
Add beans; simmer until heated through. Cook pasta in a separate pot; drain. Serve pasta with chili in the same bowl.
Recipe Source: 50's Prime Time Cafe, Disney-MGM
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
October 20, 2013
The end result was great, but the prep work involved was a lot of work for me personally. I think perhaps the "cooking time" is a little misleading. But the recipe was great.