American Cafe's House Dressing

If the dressing thickens too much after chilling, stir in a little buttermilk before serving.

Taste and adjust the seasoning if necessary before serving, as chilling can dull the flavors slightly.

Can I use a mayonnaise substitute?

Yes, you can use low-fat or vegan mayonnaise if you prefer. Miracle Whip will also work but the flavor will be different.

What if I don't have buttermilk?

You can make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.

Can I use fresh onion and garlic instead of powders?

Yes, but make sure they are finely minced to avoid a chunky texture. Use 1 tablespoon of minced onion and 1 minced garlic clove as a starting point.

Is garlic salt necessary if I'm already using garlic powder and salt?

Garlic salt adds a distinct flavor, but you can increase garlic powder and salt slightly if you don't have it.

How do I adjust the thickness of the dressing?

Gradually add more buttermilk until you reach the desired consistency.

Can I use a food processor to mix the dressing?

Yes, a food processor can make a smoother blend, especially if using fresh garlic and onion.

How long should I chill the dressing before serving?

At least 30 minutes, but the flavors will meld better if chilled for 1-2 hours.

What salads go well with this dressing?

It pairs well with mixed greens, vegetable salads, or as a dip for raw veggies.

How long can I store this dressing?

In an airtight container, it can be stored in the refrigerator for up to a week.

Can I freeze the house dressing?

Freezing mayonnaise-based dressings is not recommended as it can separate when thawed.

What if I want a lower-fat version?

You can use low-fat mayonnaise and buttermilk to reduce the fat content.