A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gingerbread Rice-Bran Muffins
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- #34173
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup Rice bran
1/4 cup raisins
3/4 cup All-purpose flour or Whole-wheat flour
1/2 cup hot water
1 1/2 tablespoon baking powder
3/4 cup molasses
3/4 teaspoon ginger
2 tablespoons corn syrup
3/4 teaspoon cinnamon
2 egg whites
directions
Preheat oven to 425 degrees. Mix dry ingredients, including raisins, together in a large bowl. Mix moist ingredients in a blender and then add to dry ingredients. Pour batter into muffin pans lined with paper baking cups. Bake about 13 minutes.
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recipeway
nutrition data
Nutritional data has not been calculated yet.
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