A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bisquick Poppy Seed Muffins
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- #17396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup biscuit baking mix
1/2 cup sugar
1 tablespoon poppy seeds
1 egg, beaten
3/4 cup sour cream
1 teaspoon vanilla extract
3/4 cup raisins, chopped (optional)
directions
Combine baking mix, sugar and poppy seeds; make a well in center of mixture. Add remaining ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling half full. Bake at 400 degrees F for 20 minutes or until muffin tests done.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Where the lemon??
There is not a lemon muffin recipe.