Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Commander's Palace Garlic Bread
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- #84627

under 30 minutes
ingredients
1 loaf french bread
8 tablespoons unsalted butter
2 cloves garlic, mashed to a puree
1/4 cup finely chopped fresh dill
1/4 cup freshly grated Parmesan cheese
directions
Preheat oven to 375 degrees F.
Slice bread lengthwise.
Melt butter in a small skillet, add garlic and heat gently for 2 minutes.
Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese.
Bake until golden and very hot, 5 to 8 minutes.
Cut each half crosswise into 1 inch slices and serve immediately with appetizers or soups.
added by
mschicky
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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