The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Anchovy, Garlic, And Olive Bread
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- #70467
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups flour
1 cup tepid water
1 package yeast
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/4 cup olive oil
2 cloves garlic, minced
1 cup pitted kalamata olives, chopped
2 teaspoons anchovy paste
directions
Dissolve yeast in water. Add sugar and let stand 5 minutes.
Place in bowl of mixer with dough hook, and add oil, then flour and salt, stirring and kneading in mixer.
Add oregano. Knead 8 minutes. Then turn dough onto a working surface and knead 3 minutes by hand.
Place in an oiled bowl and turn dough around to coat with oil. Cover with plastic, and let rise 1 hour.
Meanwhile, combine garlic, olives, and anchovy paste; set aside.
Divide dough in half. Roll out each half into a rectangle and spread with the garlic, anchovy paste and olive mixture.
Roll up dough in jellyroll fashion. Keep rolling to form a thin baguette. Place baguettes on a greased cookie sheet. Let rise 30 minutes. Brush with a little olive oil.
Bake in pre-heated 375 degrees F oven for 30 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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