What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Rum Baked Beans
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- #37241
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound thick-sliced bacon
4 cans (1 pound 3 ounce size) baked beans
2 teaspoons dry mustard
1/4 teaspoon ground ginger
1/4 cup strong coffee
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1 can (8.25 ounce size) sliced pineapple, drained
directions
Cut bacon into 2-inch lengths. In a wide frying pan over medium heat, cook bacon until crisp. Drain and set aside.
Combine beans, mustard, ginger, coffee, brown sugar, and bacon. Turn into a 3-quart casserole or 9 x 13-inch baking dish. Bake, covered, in a 350 degrees F oven for 45 minutes.
Stir in rum. Cut pineapple slices in half and arrange over top. Return to oven, uncovered, for about 25 more minutes or until top is browned.
added by
ragincajun
nutrition data
Nutritional data has not been calculated yet.
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