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Rum Baked Beans

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  • #37241
Rum Baked Beans - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/2 pound thick-sliced bacon
4 cans (1 pound 3 ounce size) baked beans
2 teaspoons dry mustard
1/4 teaspoon ground ginger
1/4 cup strong coffee
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1 can (8.25 ounce size) sliced pineapple, drained

directions

Cut bacon into 2-inch lengths. In a wide frying pan over medium heat, cook bacon until crisp. Drain and set aside.

Combine beans, mustard, ginger, coffee, brown sugar, and bacon. Turn into a 3-quart casserole or 9 x 13-inch baking dish. Bake, covered, in a 350 degrees F oven for 45 minutes.

Stir in rum. Cut pineapple slices in half and arrange over top. Return to oven, uncovered, for about 25 more minutes or until top is browned.

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