Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Kentucky Baked Beans
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- #41502
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (21 ounce size) pork and beans
1 large onion, finely chopped
12 ounces ketchup
1 tablespoon yellow mustard
1 1/8 cup light brown sugar, packed
1/8 cup molasses
1/8 cup sweet gherkin pickle juice
1 teaspoon apple cider vinegar
salt, to taste
ground black pepper, to taste
1/2 pound smoked bacon, thickly sliced
directions
Preheat oven to 350 degrees F.
Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degrees F oven for 1 1/2 hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
Beans may be prepared up to one day ahead and refrigerated. Warm in a 350 degrees F oven for no more than 20 minutes.
added by
LadyFelicia
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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