Want to dress up a can of baked beans? Add maple syrup, mustard, and little bites of meaty hot dogs for an extra-hearty side dish.
1 can (16 ounce size) baked beans
2 tablespoons maple syrup or brown sugar
1 tablespoon prepared yellow mustard
4 fat-free frankfurters, thinly sliced in rounds
Preheat the oven to 350 degrees F.
Combine the beans, maple syrup, mustard, and frankfurters in a 1-quart baking dish.
Cover the dish and place in the oven. Bake at 350 degrees F for 20 minutes or until heated through.
For a deeper flavor, consider browning the sliced hot dogs in a skillet until slightly browned before adding them to the casserole.
Try different types of mustard, such as Dijon or whole grain, for a variation in flavor.
If you prefer a crunchier topping, uncover the casserole during the last 5-10 minutes of baking.
Try adding a breadcrumb or crumbled bacon topping for extra texture and flavor before baking.
Allow the casserole to stand for a few minutes after removing it from the oven; this helps the flavors meld together better and the sauce to thicken a bit.
Stir the casserole halfway through the baking time.
If the beans seem too dry, add a splash of apple cider vinegar or beer to the bean mixture before baking.
The recipe calls for canned baked beans, which are already seasoned and in a sauce, making them ideal for this dish. However, you can use other types of canned beans in a sauce such as chili beans. Or, use other canned beans and add barbecue sauce.
Brown sugar is a great alternative to maple syrup, offering a similar sweetness with a molasses flavor that complements the mustard and beans.
Yes, you can use any type of hot dogs or frankfurters you prefer (this casserole is just a good way to hide that they aren't full fat). Regular, turkey, chicken, and even vegetarian hot dogs can be used as substitutes.
Add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the mixture before baking to give the casserole an extra kick of heat.
Yes, adding vegetables like diced onions, bell peppers, or even corn can add more flavor to the dish.
This casserole is great on its own or as a side dish. Serve it with crusty bread, over rice, or alongside a green salad to make a complete meal.
Cool the casserole completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Yes, the casserole freezes well. Freeze in airtight containers or freezer bags for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments