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Island Red Beans (Habichuelas Coloradas Grandes)
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- #86288
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon extra-virgin olive oil
4 cloves garlic, crushed and peeled
2 Anaheim or poblano chile peppers, finely diced
1 small onion, finely diced
1/2 cup packed finely chopped fresh cilantro, plus more for garnish
4 cans (15 ounce size) red kidney beans, rinsed
1/2 cup tomato sauce
1/2 teaspoon dried oregano, crushed
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 cups water (more or less as needed)
directions
Heat oil in a large saucepan or Dutch oven over medium-high heat. Add garlic, chile peppers, onion and cilantro and cook, stirring, until the onion is softened, 3 to 4 minutes.
Add beans, tomato sauce, oregano, pepper and salt; stir to combine. Add water. (Usually the beans are covered by at least 1 inch of water. The more wet you like your beans, the more water you should add.) Bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes. Serve sprinkled with cilantro, if desired.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
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