Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
German Sweet & Sour Beans With Bacon
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- #45472
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon
1/4 cup water
1 cup onion, minced
1/4 cup vinegar
1 tablespoon flour
2 tablespoons sugar
1 package (9 ounce size) frozen green beans
OR
1 can (1-pound size) green beans
1 teaspoon salt
1/4 teaspoon black pepper
directions
Brown bacon until crisp. Remove from skillet. Saute minced onion in bacon drippings until translucent. Stir in flour.
Cook and drain green beans, reserving 1/2 cup liquid. Add reserved bean liquid,water, vinegar, sugar, salt and pepper.
Bring to a boil. Stir in beans. Heat through (about 30 minutes). Sprinkle with crisp, crumbled bacon.
added by
redheadedshedevil
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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