Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crema Conde
- add review
- #6939
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups canned black beans, cooked
4 tomatoes, peeled, seeded and coarsely chopped
1 clove garlic, mashed
1/4 cup chopped onion
oil, for frying
1/4 teaspoon dried Mexican oregano
salt, to taste
pepper, to taste
1/4 cup cognac
1 2/3 cup chicken stock
Garnish
1 hard boiled egg, shelled and put through a sieve
directions
If using canned beans, drain and reserve liquid.
In a blender, puree the beans, tomato, garlic and onion. The texture will be thick and slightly coarse.
Heat oil in a medium-size saute pan over medium heat and add the bean mixture, oregano, salt, pepper and cognac. Lower heat and fry the mixture for about 15 minutes, adding chicken stock and/or reserved bean liquid to thin. The final consistency should be that of a cream soup.
Serve in individual bowls garnished with a sprinkle of hard-cooked egg.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments