Creamy Slow Cooker Spinach Dip

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#9739

serves/makes:

ready in:
1-2 hrs

5 reviews

ingredients

8 ounces cream cheese, cubed
1/4 cup whipping cream
5 ounces frozen chopped spinach
2 tablespoons Parmesan cheese, grated
2 tablespoons pimento, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
2 teaspoons onion, finely chopped
1/2 teaspoon thyme

directions

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients.

Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.

added by

all_in_one

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

91 calories, 9 grams fat, 1 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

Crackpot Carla REVIEW:
January 17, 2016

Love this dip and it's such a cinch to make! I brought it to a Christmas potluck and it was gone in minutes, everyone loved it!
crockin queen REVIEW:
September 14, 2014

I always try to have a couple of crock pot dips when we have parties because they free up my time to make other foods. This turned out quite well but looking at the recipe I was sure it wouldn't quite feed 12 unless everyone is on a diet so I tripled it and added a can of drained chopped artichoke hearts. It tasted fantastic and I will make it again for sure. Gave the recipe out to people too.
MissPicky REVIEW:
September 9, 2013

I ALWAYS serve this at any party we have. Even fancy ones because it is always a hit. Everyone loves it and it stays warm nicely on the "warm" setting in the crock.
weekendchef REVIEW:
December 22, 2009

I was looking for a hot dip with no mayo and this fit the bill. I made minor changes such as using canned artichokes instead of spinach and leaving out the pimento (personal preference). I also made this on the stove top and it sped up the cook time. It was creamy and delicious.
scollardp REVIEW:
October 29, 2007

this recipe is delicious, takes about 2 hours to make, but is well worth the wait. I doubled the recipe and it was just the right amount!

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