A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cauliflower Kugel
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- #41810
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (10 ounce size) frozen cauliflower, thawed
1 medium onion, chopped
1 cup cottage cheese
1 cup shredded cheddar cheese
4 eggs
1/2 teaspoon salt or vege-sal
1/4 teaspoon black pepper
paprika
directions
Preheat the oven to 350 degrees F.
Chop the cauliflower into 1/2-inch pieces. Combine with the onion, cottage cheese, Cheddar, eggs, salt, and pepper in a large mixing bowl, and mix very well.
Spray an 8 x 8-inch baking pan with nonstick cooking spray, and spread the cauliflower mixture evenly on the bottom. Sprinkle paprika lightly over the top, and bake for 50 to 60 minutes, or until the kugel is set and lightly browned.
added by
arkansasmariah
nutrition data
126 calories, 7 grams fat, 5 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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