Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cauliflower Kugel
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- #41810
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (10 ounce size) frozen cauliflower, thawed
1 medium onion, chopped
1 cup cottage cheese
1 cup shredded cheddar cheese
4 eggs
1/2 teaspoon salt or vege-sal
1/4 teaspoon black pepper
paprika
directions
Preheat the oven to 350 degrees F.
Chop the cauliflower into 1/2-inch pieces. Combine with the onion, cottage cheese, Cheddar, eggs, salt, and pepper in a large mixing bowl, and mix very well.
Spray an 8 x 8-inch baking pan with nonstick cooking spray, and spread the cauliflower mixture evenly on the bottom. Sprinkle paprika lightly over the top, and bake for 50 to 60 minutes, or until the kugel is set and lightly browned.
added by
arkansasmariah
nutrition data
126 calories, 7 grams fat, 5 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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