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Pressure Cooker Cauliflower With Mushroom Sauce
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- #85274
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large cauliflower
1 can mushroom soup
1/2 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
directions
Wash cauliflower, drain well, separate into florets and score stems.
Place mushroom soup in pressure cooker. Add milk, salt and pepper. Mix well. Add cauliflower and spoon sauce over the florets.
Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 2 minutes with stem at COOK position. Cool cooker at once.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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