Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spanish Rice And Beans
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- #108010
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons sofrito
1 packet sazon seasoning
1 teaspoon adobo seasoning
1 can (8 ounce size) tomato sauce
30 ounces water
1 can (15 ounce size) black beans, drained (or whatever beans you prefer)
2 cups long grain rice
directions
Combine sofrito, sazon, and adobo in a large saucepan. Add sauce and water, and bring to a boil over medium high heat. Once boiling, add beans, and bring back to a boil.
Add rice, bring to a boil, cover and lower heat. Cook for an additional 20-25 minutes, stirring every 5-10 minutes until rice is tender.
Remove from heat, and allow to cool slightly. Serve and enjoy!
added by
Krabaisu
nutrition data
481 calories, 4 grams fat, 93 grams carbohydrates, 15 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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