Beer makes batters better, meat more tender, and sauces more flavorful.
Rio Grande Rice And Beans
- add review
- #82480
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10.5 ounce size) condensed chicken broth
1 1/3 cup uncooked instant rice
1/4 teaspoon black pepper
1 can (15-16 ounce size) kidney beans, rinsed and drained
3 medium green onions, sliced
1 red jalapeno chili, seeded and finely chopped
1 medium avocado, diced
2 teaspoons lime juice
lime slices, if desired
directions
Heat broth to boiling in 2 quart saucepan. Stir in rice and pepper; remove from heat. Cover and let stand 5 minutes or until liquid is absorbed. Fluff rice with fork.
Stir in beans, onions and chili. Mix avocado and lime juice; gently fold into rice. Garnish with lime slices.
added by
cookingstuff
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments