Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Red Beans and Rice with Turkey Sausage
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- #97854
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
1 medium onion
1 celery stalk
2 cloves garlic
1 pound turkey sausage
1 tablespoon chili powder
1/2 teaspoon paprika
1 bay leaf
1 tablespoon tomato paste
1 cup water or chicken stock
2 cans (14 ounce size) small red beans (can also use pintos)
salt and pepper
2 cups cooked white rice
hot sauce
directions
Heat oil in a medium saucepan over medium heat. Mince onion, celery and garlic, then add to pan with the oil. Cook vegetables over medium heat for 2-3 minutes.
Cut sausage into 1 inch rounds and add to onion. Cook for another 3 minutes until meat is browned. Add chili powder, paprika, bay leaf, tomato paste, and water or stock.
Rinse beans and add half of them to the pot, stirring everything to combine. Take the other half of the beans and place it in a small bowl. Use the back of a spoon to mash the beans until roughly smooth. Add the mashed beans to the pot along with some salt and pepper.
Stir all the ingredients, cover with a lid, and reduce heat to medium low. Continue cooking for 15 minutes until liquid is reduced and mixture is thick. Remove bay leaf.
Serve beans over cooked rice with hot sauce to taste.
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nutrition data
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