Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy New Orleans Red Beans And Rice
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- #77152
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 small package dry red beans
2 cloves garlic, chopped
1 kielbasa sausage
3 medium onions, chopped
1 bay leaf
1 pound package white rice
directions
Soak bag of beans in cold water overnight. Drain in the morning.
Add more cold water to cover beans by about 2 inches. Add chopped ingredients and simmer for 1/2 hour.
Add cut-up sausage and bay leaf and continue cooking until thickened, stirring occasionally. Mash beans lightly.
Cook rice according to package directions and drain. Spoon rice onto plates and then spoon red bean mixture over the rice.
added by
03savory
nutrition data
Nutritional data has not been calculated yet.
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