Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Creole Black Beans and Rice With Smoked Sausage
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- #33624
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 1/2 pound smoked sausage, cut into 1" slices
3 cans (15 ounce size) black beans, drained
1 1/2 cup onions, chopped
1 1/2 cup green bell pepper, chopped
1 1/2 cup celery, chopped
3 cloves garlic, minced
2 teaspoons dried thyme
1 1/2 teaspoon leaf oregano
1 1/2 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can (8 ounce size) tomato sauce
1 cup water
hot boiled rice
directions
Brown sausage in a skillet over medium heat. Drain fat and transfer to crockpot.
Combine remaining ingredients in crockpot. Cover and cook on low 8 hours or on high 4 hours.
Remove bay leaves. Serve over cooked rice.
added by
tonkcats
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
459 calories, 27 grams fat, 31 grams carbohydrates, 21 grams protein per serving.
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reviews & comments
January 11, 2011
I made this recipe without any changes and it was fantastic. I did use cajun deer sausage and it really made the dish very flavorable. I would highly recommend this recipe.
October 6, 2009
I had this recipe years ago and somehow lost it. I have finally found it! Everything is the same. It is delicious. It has a lot of kick to it. It's even better the next day. BEWARE! The heat gets a little higher as it sits, but nonetheless fantastic. Good cold weather dish.It can be made on the stove in about 4hrs. Bay leaves are a little tricky to get out. Good things come to those who wait.