A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chipotle Red Beans And Rice Casserole
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- #86110
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup uncooked regular long grain rice
1 cup frozen whole kernel corn
1 can (15 ounce size) spicy chili beans in sauce, undrained
1 can (14 ounce size) vegetable broth
1 can (14.5 ounce size) diced tomatoes with green chilies, undrained
1 canned chipotle chile in adobo sauce, chopped
1 cup chili cheese flavored corn chips
1 cup shredded Monterey Jack cheese
directions
Heat oven to 350 degrees F. Spray a 2 qt. casserole or 8" square glass baking dish with cooking spray.
In a baking dish, mix rice, corn, beans, broth, tomatoes and chili. Cover casserole with foil. Bake for 1 hour.
Uncover and stir well. Sprinkle with chips and cheese. Bake uncovered for 10 to 15 minutes longer or until bubbly and rice is tender.
added by
lynnemarie
nutrition data
536 calories, 15 grams fat, 85 grams carbohydrates, 21 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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