Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A Galette with Potatoes and Comte Cheese
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- #8936
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 pounds potatoes
1 1/2 pound Comte cheese
4 eggs
14 ounces flour
5 cloves garlic
1 bunch parsley
1 tomato
salt and pepper
directions
Grate finely the potatoes in a salad bowl. Add the eggs, the flour, crushed garlic, minced parsley and the grated Comte cheese. Add a pinch of salt and a pinch of pepper.
In a fry pan, heat up some oil with butter. Put the preparation in the pan, cook each side until you reach a golden color. You can garnish you dish with pieces of tomatoes and dices of Comte cheese with parsley.
Recipe Source: Recipe created and made by Karine Salami - LTH H. Friant at Poligny (Jura), France) Comite Interprofessionnel du Gruyere de Comte (CIGC), Poligny (Jura)
added by
Cooking2000
nutrition data
690 calories, 31 grams fat, 66 grams carbohydrates, 37 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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