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Slow Cooker Lamb In Dill Sauce
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- #92263
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 large boiling potatoes, peeled and cut into 1-inch cubes
1/2 cup chopped onion
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried dill weed
OR
4 sprigs fresh dill
1 bay leaf
2 pounds lean lamb stew meat, cut into 1-inch cubes
1 cup water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons water, divided
2 tablespoons all-purpose flour
1 teaspoon sugar
2 tablespoons lemon juice
directions
Layer ingredients in crock pot in the following order: potatoes, onion, salt, pepper, dill, bay leaf, lamb and 1 cup water. Cover and cook on low 6 to 8 hours.
Remove lamb and potatoes with slotted spoon. Cover and keep warm. Remove and discard bay leaf.
Turn heat to high. Stir flour and remaining 3 tablespoons water in small bowl until smooth. Add half of the cooking juices and sugar. Mix well and return to slow cooker. Cover and cook 15 minutes. Stir in lemon juice.
Return lamb and potatoes to slow cooker. Cover and cook 10 minutes or until heated through. Garnish with fresh dill if desired.
added by
jennifer9
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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