In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Chicken Mole With Rice
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- #71044
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (14.5 ounce size) diced tomatoes
1/2 cup chopped onions
1/4 cup slivered almonds, toasted
2 cloves garlic, quartered
2 canned jalapeno peppers, drained
3 tablespoons unsweetened cocoa powder
3 tablespoons raisins
1 tablespoon sesame seeds
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground coriander
2 tablespoons quick cooking tapioca
3 pounds broiler-fryer chicken, cut up and skinned
2 tablespoons slivered almonds, toasted (for garnish)
hot cooked rice
directions
For mole sauce, in a blender container or food processor bowl combine undrained tomatoes and the next 12 ingredients. Cover and blend or process until mixture is a coarse puree.
In a 4 quart slow cooker, place tapioca. Add chicken and then sauce. Cover and cook on low heat setting for 9 to 11 hours or on high heat setting for 4 1/2 to 5 1/2 hours.
Remove chicken from cooker and arrange on a serving platter. Stir sauce, then pour over chicken. Sprinkle with remaining almonds. Serve with rice.
added by
lynnek
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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