What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Quick Chicken In Mole Sauce
- add review
- #25250
Chicken mole is traditionally a slow cooked dish but this version speeds up the process without sacrificing flavor in the savory chocolate-tomato sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
6 boneless skinless chicken breast halves, pounded 1/2-inch thick
1 can (16 ounce size) tomato sauce
1/2 cup picante sauce
4 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
sesame seeds, optional
directions
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 2 minutes per side. Drain off any excess grease.
Combine the tomato sauce, picante sauce, cocoa powder, cumin, oregano, garlic salt, cloves, nutmeg, and allspice in a bowl. Pour over the chicken in the skillet.
Bring the sauce to a boil then reduce the heat to a simmer. Cover the skillet and let the chicken cook for 10 minutes.
Remove the chicken to a serving plate and cover with foil.
Continue to cook the sauce, stirring frequently, until the sauce thickens, about 5 more minutes.
Return the chicken to the skillet and coat in the sauce. Cook until the chicken is done. Serve the chicken coated in the sauce and sprinkled with sesame seeds, if desired.
nutrition data
203 calories, 6 grams fat, 7 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments