Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Quick Chicken Mole
- add review
- #52629
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1 bay leaf
6 black peppercorns
1/2 teaspoon ground cloves
1 cup tomato sauce
1 cup chicken broth
1/4 teaspoon anise seed
1/2 teaspoon ground cinnamon
1 teaspoon white sugar
3 tablespoons dried red chile pepper
2 tablespoons sesame seeds
1/2 cup slivered almonds
1 slice white bread, torn into pieces
1 1/2 ounce Mexican chocolate, grated
4 pounds whole chicken, cut into pieces
directions
Place butter, onion and garlic in a 3 quart microwave safe casserole dish. Cover and microwave on low for 2 to 3 minutes, or until butter is melted and onion is starting to soften.
Mix in the bay leaf, peppercorns, cloves, tomato sauce, chicken broth, anise seeds, cinnamon, sugar, red pepper flakes, sesame seeds, almonds and bread. Cover and microwave on high for 10 minutes, stirring after 5 minutes.
Stir in chocolate until it is melted, then add chicken pieces, coating each piece with mole sauce.
Cover and microwave on high for about 30 minutes, or until chicken is cooked through and juices run clear (meat will be starting to fall away from the bone).
cook's notes
While cooking chicken, rearrange pieces after 10 and 20 minutes to ensure even cooking.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more microwave dinner recipes
reviews & comments