Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Chicken Paprikash
- add review
- #14753
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 whole chicken breasts, skinless, split
2 tablespoons shortening
1 can (10.75 ounce size) tomato soup
1/2 cup sour cream
1 can (4 ounce size) sliced mushrooms, drained
1/4 cup chopped onion
2 teaspoons paprika
1 medium bay leaf
cooked noodles
directions
In skillet, brown chicken in shortening, pour off fat. Add remaining ingredients. Cook over low heat 45 minutes. Remove bay leaf.
Serve over cooked noodles.
added by
rayt721
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments