This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Southern Ute Posole
- add review
- #31356
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (40 ounce size) green chili sauce
2 cans (7 ounce size) diced green chilies
1 can (29 ounce size) Mexican hominy
2 1/2 pounds pork shoulder roast, diced small
3 chicken breasts, diced small
1 dash salt, or to taste
1/2 teaspoon black pepper
50 ounces chicken broth
2 medium onions, diced
1 tablespoon oregano
1/2 teaspoon cumin
1 1/2 cup diced red bell pepper
1 cup picante sauce, medium
1 can (12 ounce size) tomato sauce
1 tablespoon sugar (secret ingredient)
1 red Mexican chili pod (optional)
1 cup flour (optional for thickening)
directions
In a large kettle, combine broth, pork, chicken, onion, oregano, and cumin. Cover and bring to a boil. Then, reduce heat and simmer for 1 hour.
Strain broth, discard chicken bones, chop up chicken, and skim off fat. Return all meat to broth, add vegetables, hominy, and sauces.
Simmer slowly for at least 2 hours. Taste and spice it with red chilies if you think it needs it. Be careful, it gets hotter the longer it cooks. You may choose not to add the red chilies.
One hour before serving, add the flour (if desired) to thicken it.
added by
squatch
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments