Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Pork Shanks With Sauerkraut
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- #6051
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) plain sauerkraut, not drained
3 medium onions, diced
2 pounds center cut pork shanks
2 ounces applesauce
1 1/4 teaspoon caraway seed
1/2 teaspoon celery seed
1/4 teaspoon black pepper
4 bay leaves
2/3 cup water
directions
Place the sauerkraut and onions in the bottom of the crock pot. Place the pork shanks on top.
Combine the remaining ingredients and pour over the top of the shanks.
Cover the crock pot and cook on high heat for 2-3 hours or until the pork shanks are tender and the meat is falling off the bone.
Remove the bay leaves before serving. Serve the shanks with the sauerkraut.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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