Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Pork Shanks With Sauerkraut
- add review
- #6051
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) plain sauerkraut, not drained
3 medium onions, diced
2 pounds center cut pork shanks
2 ounces applesauce
1 1/4 teaspoon caraway seed
1/2 teaspoon celery seed
1/4 teaspoon black pepper
4 bay leaves
2/3 cup water
directions
Place the sauerkraut and onions in the bottom of the crock pot. Place the pork shanks on top.
Combine the remaining ingredients and pour over the top of the shanks.
Cover the crock pot and cook on high heat for 2-3 hours or until the pork shanks are tender and the meat is falling off the bone.
Remove the bay leaves before serving. Serve the shanks with the sauerkraut.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crock pot pork recipes
reviews & comments