Slow Cooker Mexican Pork And Eggplant

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#107977

Mexican Pork And Eggplant - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

3 country-style pork ribs, cut into cubes
1 large eggplant, peeled and cubed
1 can (15 ounce size) black beans, drained
1 clove garlic, minced
1 green bell pepper, chopped
1 can (14.5 ounce size) stewed tomatoes, Mexican style
1/4 cup freshly grated or shredded Parmesan cheese

directions

Put pork, eggplant, beans, garlic and bell pepper into slow cooker. Pour stewed tomatoes over all.

Cook on Low for 6 hours. Remove from cooker and sprinkle with Parmesan cheese.

added by

zz3kids

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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