Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ground Pork Skillet
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- #46029
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup uncooked penne or medium tube pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14.5 ounce size) stewed tomatoes
1 can (8 ounce size) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices
directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender
added by
01michaeldog
nutrition data
Nutritional data has not been calculated yet.
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