Arroz a la Valenciana

Pour oil in a large saucepan and heat on high. Add rice and saute 1 to 2 minutes, stirring frequently. Add garlic and onion and saute 1 minute, stirring frequently. Pour 2 cups cold water into the saucepan. Add a sprinkle of salt and bring to a boil. Reduce heat to medium-low and cover the pan. Simmer 5 minutes.

Add chicken slices, cover the pan and simmer 5 minutes, or until no longer pink. Add shrimp, cover, and simmer 3 to 5 minutes.

Place a lettuce leaf on each of individual plate. Divide rice, chicken and shrimp mixture among the plates. Garnish with tomato and radish slices.