Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rolled Steak Stuffed with Asparagus
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- #53466
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds flank steak, butterflied
1 pound fresh asparagus
2 tablespoons horseradish
2 tablespoons minced garlic
directions
Open flank steak and spread with horseradish and garlic. Arrange the spears in a single row over the steak. Roll the steak with the asparagus inside and tie it tightly with kitchen string.
Roast it in a 350 degrees F oven for one hour. Remove from oven and let stand 10 minutes before slicing.
added by
FAKelco
nutrition data
392 calories, 21 grams fat, 4 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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