Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Flank Steak with Honey Chipotle Glaze
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- #24248
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Glaze
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon hoisin sauce
1 tablespoon lime juice
2 teaspoons minced canned chipotle chilies
1 clove garlic, minced
Steak
3 tablespoons olive oil
3 tablespoons lime juice
1 large clove garlic, minced
1 teaspoon cumin
1 1/2 pound flank steak
salt and pepper, to taste
lime wedges for garnish
directions
For Glaze: Combine all of the glaze ingredients, blending well; set aside.
For Steak: In a glass baking dish large enough to hold the flank steak, combine the olive oil, lime juice, garlic and cumin. Add the steak and turn to coat. Cover and place in the refrigerator to marinate at least 1 hour or up to 4 hours, turning occasionally.
Preheat or prepare the grill for high heat. Sprinkle the steak with salt and pepper. Set aside 1-2 tablespoons of the glaze. Brush the remaining glaze over both sides of steak. Grill the steak to desired doneness, about 4 minutes per side for medium rare.
Let the steak stand 5 minutes. Cut into thin diagonal slices. Drizzle with the remaining glaze. Serve with the lime wedges.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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