Marinated Flank Steak with Honey Chipotle Glaze Recipe

ingredients

Glaze
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon hoisin sauce
1 tablespoon lime juice
2 teaspoons minced canned chipotle chilies
1 clove garlic, minced

Steak
3 tablespoons olive oil
3 tablespoons lime juice
1 large clove garlic, minced
1 teaspoon cumin
1 1/2 pound flank steak
salt and pepper, to taste
lime wedges for garnish

directions

For Glaze: Combine all of the glaze ingredients, blending well; set aside.

For Steak: In a glass baking dish large enough to hold the flank steak, combine the olive oil, lime juice, garlic and cumin. Add the steak and turn to coat. Cover and place in the refrigerator to marinate at least 1 hour or up to 4 hours, turning occasionally.

Preheat or prepare the grill for high heat. Sprinkle the steak with salt and pepper. Set aside 1-2 tablespoons of the glaze. Brush the remaining glaze over both sides of steak. Grill the steak to desired doneness, about 4 minutes per side for medium rare.

Let the steak stand 5 minutes. Cut into thin diagonal slices. Drizzle with the remaining glaze. Serve with the lime wedges.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.