Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Scottish Steak Pie
- add review
- #84247
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound beef cubes or round steak, cubed
1/2 cup flour
salt and pepper
1 small onion, chopped
5 carrots, each cut into 6-8 pieces
1 single-crust pie pastry
1 teaspoon Gravy Master or Kitchen Bouquet
directions
Brown beef cubes dipped in flour in fry pan with the chopped onion and some salt and pepper.
Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes.
Place beef and carrots in a deep dish pie plate and thicken the gravy with flour mixed with a little cold water. Pour gravy over top of meat.
Cover with pie crust; cut vents with a sharp knife. Bake at 350 degrees F for 1 hour.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments