It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Sweet And Sour Shrimp
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- #23288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 ounces frozen pea pods
13 ounces pineapple chunks, juice reserved
2 tablespoons cornstarch
3 tablespoons sugar
1 chicken bouillon cube
1 cup boiling water
2 teaspoons soy sauce
1/2 teaspoon ground ginger
8 ounces canned shrimp, rinsed & drained
2 tablespoons cider vinegar
directions
Place pea pods and drained pineapple in crockpot.
In a small saucepan, stir together cornstarch and sugar. Dissolve bouillon cube in boiling water and add with reserved juice, soy sauce and ginger to saucepan.
Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent.
Gently blend sauce into pea pods and pineapple. Cover and cook on low for 4 to 6 hours. Before serving, add shrimp and vinegar, stirring carefully.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
398 calories, 3 grams fat, 65 grams carbohydrates, 30 grams protein per serving. This recipe is low in fat.
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