What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shrimp with Cannellini Beans
- add review
- #72173
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
20 large shrimp or medium-size prawns
1/2 ounce rosemary, chopped
1/2 pound cannellini beans (boiled)
4 tablespoons extra-virgin olive oil
2 tomatoes, diced
3 1/2 ounces water used to boil beans
salt
black pepper
directions
After soaking the cannellini beans overnight, cook them in lightly salted cold water for one hour or until tender. Heat 1 oz. of olive oil in a casserole; brown the garlic and remove it. Add the shrimp and cook each side for 1 and 1/2 minutes. Add the rosemary, tomatoes, cannellini beans, water, salt and pepper and simmer for 3 more minutes, over a medium heat.
Remove from heat; place either in single serving plates or in a platter. Top with a spoonful of extra-virgin olive oil and serve straight away.
added by
cookiesfromitaly
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments