Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp Marinara With Rice
- add review
- #104878
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon oil
2 cloves garlic, crushed
1 tablespoon chopped parsley
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1 dash cayenne pepper
1 can (1 lb., 12 ounce size) Italian tomatoes, undrained
2 pounds raw shrimp
4 cups hot cooked white rice
directions
Slowly heat oil in large heavy skillet. Add garlic, saute until golden, about 3 minutes. Remove from heat.
Add parsley, sugar, salt, oregano, basil, pepper, cayenne and tomatoes. Break up tomatoes with spoon, bring to boil. Reduce heat, simmer, uncovered for 25 minutes, stirring occasionally.
In a glass pan, cover shrimp with cold water. Bring just to boil. Drain shrimp and devein. Add shrimp to sauce, simmer, stirring just until heated through, about 10 minutes.
To serve, spoon rice around edge of a large round platter. Mound shrimp and sauce in center of platter.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments