Shrimp Diane

print recipe
email recipe
save recipe
add photo
add review
#62668

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup sliced mushrooms
2 tablespoons minced shallots
1 tablespoon margarine
1/4 cup dry white wine or fat-free chicken broth
1 can (15.5 ounce size) artichoke hearts, drained, quartered
1/4 cup chopped chives
1/4 cup chopped pimiento
16 ounces peeled, deveined shrimp
salt and pepper, to taste
chopped parsley, as garnish

directions

Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.

Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley.