A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp Diane
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- #62668
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sliced mushrooms
2 tablespoons minced shallots
1 tablespoon margarine
1/4 cup dry white wine or fat-free chicken broth
1 can (15.5 ounce size) artichoke hearts, drained, quartered
1/4 cup chopped chives
1/4 cup chopped pimiento
16 ounces peeled, deveined shrimp
salt and pepper, to taste
chopped parsley, as garnish
directions
Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley.
added by
2BsMom
nutrition data
Nutritional data has not been calculated yet.
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