Shrimp, Crab, And Hard-Boiled Egg Casserole Recipe

ingredients

1 green bell pepper, chopped
2 stalks celery, chopped
1 medium onion, chopped
1/4 cup finely diced red bell peppers
3 pounds cooked, deveined shrimp
1 cup crab meat
4 hard cooked eggs, sliced
4 tablespoons butter
4 tablespoons flour
2 cups light cream
1 cup Cheddar cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup buttered cracker crumbs

directions

Combine green pepper, red pepper, celery, onion and saute in a small amount of butter or cooking oil; until vegetables are tender. Add shrimp, crab and eggs.

Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly. Add cheese, salt and pepper.

Add sauce to shrimp mixture; turn into 3-quart casserole. Sprinkle crumbs over top. Bake at 400 degrees F for 15 minutes now or make a few hours ahead, and heat in a 350 degrees F oven until bubbly when needed.

nutrition data

Nutritional data has not been calculated yet.