A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp, Crab, And Hard-Boiled Egg Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 green bell pepper, chopped
2 stalks celery, chopped
1 medium onion, chopped
1/4 cup finely diced red bell peppers
3 pounds cooked, deveined shrimp
1 cup crab meat
4 hard cooked eggs, sliced
4 tablespoons butter
4 tablespoons flour
2 cups light cream
1 cup Cheddar cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup buttered cracker crumbs
directions
Combine green pepper, red pepper, celery, onion and saute in a small amount of butter or cooking oil; until vegetables are tender. Add shrimp, crab and eggs.
Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly. Add cheese, salt and pepper.
Add sauce to shrimp mixture; turn into 3-quart casserole. Sprinkle crumbs over top. Bake at 400 degrees F for 15 minutes now or make a few hours ahead, and heat in a 350 degrees F oven until bubbly when needed.
added by
kevinserenity
nutrition data
Nutritional data has not been calculated yet.
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